Thursday, May 31, 2012

Easy Egg Fried Rice

Basmathi rice cooked with jeera,bay leaf and cinammon.
Frozen/fresh veggies cleaned and cut [carrot , beans, corn, peas,capsicum, cabbage] - 2 cups
Sliced onion - 1
Scrambled eggs - 3
soy sauce - 1 tbs
chilly sauce - 1 tbs
tomato sauce - 1 tbs
chopped ginger - 1 tbs
chopped garlic - 1 tbs

1. oil in wok
2. chopped ginger and garlic in oil
3. when done, add sliced onion.
4. veggies in. stir until half cooked.
5. add some salt.
6. soy, tomato and chilly sauce in.
7. cooked rice in.
8. scrambled eggs now.
9. mix all of it.
                                                
                                        

You are ready to serve Fried rice with tomato sauce. I like it with onion raitha.