The lazy cook that I'm, I do not do elaborate preparations for this delicacy. All I do is use the leftover dosai batter for making kuzhipaniyarams. I'm not even aware of how to make fresh batter for kuzhipaniyaram.I'm just happy with my dosai batter. Now for the method.
Ingredients:
1. For the batter:
Dosai batter - 2 cups.
rice flour - 2 tbsp.
Rava - 1 tbsp.
2. To saute and mix in the batter:
Chopped onions - 1
Chopped green chillies: 2
Cumin - 1 tsp
Channa dal - 2 tbsp
mustard - 1/2 tsp
salt - just for the onions
chopped curry leaves - 5 -6 leaves
Method:
1. oil in wok
2. mustard seeds in. Let it splutter.
3. Cumin seeds in.
4. Channa dal in. let it roast.
5. chopped onions in. let it medium fry for 3 - 4 mins.
6. Chopped green chillies and curry leaves in.
7. add salt.
8. Add the above sauteed ingredients into the batter[dosa batter + rice flour+ rava].
9. pour into the kuzhipaniyaram pan and make these delicious paniyarams.
Serve it hot with tomato chutney.
