This is one of the easiest and the tastiest snack that can be made and had on a rainy day. Just don't mind the oil. You WILL have to fry this snack, but it does not take too much of oil.
Ingredients:
sliced cabbage: 1 cup
Sliced Onions: 1 cup
Besan: 3 tbsp
Rice flour: 4 tbsp [The more crispier You want, the more rice flour u add]
Red chilly powder: 1/2 tbsp [adjust according to your spice levels]
Ajwain: 1 tsp [completely optional: It helps in digestion though]
Salt: to taste
Oil: to fry
Method:
1. Mix everything[except oil] together with very little water. The veggies and the flour should bind very well.
2. Fry small vadai sized portions in oil.
3. Enjoy with green chutney or any other chutney of your choice on a rainy day.
You can make these on non-rainy days too. But they taste extra tasty on rainy days.
Ingredients:
sliced cabbage: 1 cup
Sliced Onions: 1 cup
Besan: 3 tbsp
Rice flour: 4 tbsp [The more crispier You want, the more rice flour u add]
Red chilly powder: 1/2 tbsp [adjust according to your spice levels]
Ajwain: 1 tsp [completely optional: It helps in digestion though]
Salt: to taste
Oil: to fry
Method:
1. Mix everything[except oil] together with very little water. The veggies and the flour should bind very well.
2. Fry small vadai sized portions in oil.
3. Enjoy with green chutney or any other chutney of your choice on a rainy day.
You can make these on non-rainy days too. But they taste extra tasty on rainy days.
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