Thursday, August 1, 2013

Potato Fry

I call potato as " the Miracle vegetable". I was not very fond of potatos until I started cooking. To cook potato is the easiest task in kitchen, next to making hot water!

Ingredients:
Potato - 1 [clean, remove skin, cut it into cubes]
Chopped Onions - 1 no.
Mustard - 1 tsp
Urad dal - 1/2 tbsp
cumin - 1 tsp
Chilly powder / mommy's sambar powder - 1/2 to 3/4 tbsp [ depends on how spicy u need it]
garam masala - 1 tsp [ optional ]
Salt - as needed.
Oil - 2 tbsp



Method:
1. Oil in a big wide pan.
2. Cumin and urad dal in.
3. Let mustard splutter.
4. Saute Onions with a little salt. [fastens the procedure].
5. Chilly powder in.
6. Diced potatoes in.
7. Sprinkle salt. [ & garam masals if using]
8. Stir everything together.
9. Close the pan with a lid. You want the potatoes to be cooked in the steam. so no water.

Easy Potato fry is ready to go with your sambar rice or lemon rice or Tamarind Rice or the undisputed curd rice.

Much more easier version is coming soon!!

 

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