Tried Paneer bhurji for the first time, to go with Chapathi. It was simply great. Husband loved it. The wife too :). Here goes the recipe for a very easy paneer bhurji.
PANEER BHURJI:
Crumbled Paneer - 1 cup
Chopped onion -1
Chopped tomato - 1
mixed veggies - 1 cup
Ginger garlic paste - 1 tbps
Garam masala - 1 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Salt - aas needed
Oil - 1 tsp
1. Oil in wok.
2. Onions in.
3. Ginger garlic paste in.
4. tomatoes in.
5. Mixed veggies in.
6. Garam masala, chilly powder, coriander powder in.
7. Crumbled paneer in. [Crumble the paneer in the mixie. run the mixer just once or twice. Not more. Paneer might end up as a paste.]
8. Salt as needed. Mix it all. Stir it up in low flame for around 15-20 mins, until the paneer is cooked.
Enjoy it with hot chapathi's.
PANEER BHURJI:
Crumbled Paneer - 1 cup
Chopped onion -1
Chopped tomato - 1
mixed veggies - 1 cup
Ginger garlic paste - 1 tbps
Garam masala - 1 tsp
Chilly powder - 1 tsp
Coriander powder - 1 tsp
Salt - aas needed
Oil - 1 tsp
1. Oil in wok.
2. Onions in.
3. Ginger garlic paste in.
4. tomatoes in.
5. Mixed veggies in.
6. Garam masala, chilly powder, coriander powder in.
7. Crumbled paneer in. [Crumble the paneer in the mixie. run the mixer just once or twice. Not more. Paneer might end up as a paste.]
8. Salt as needed. Mix it all. Stir it up in low flame for around 15-20 mins, until the paneer is cooked.
Enjoy it with hot chapathi's.
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