Eral curry [Shrimp curry]

Cleaned and deveined shrimp : 20 - 25 no.
Chopped Onions - 1
Chopped Tomatoes - 1
green chillies, slit - 2
Ginger garlic Paste - 1 tblsp
Whole garam masala [ 2 cardamom, 1/2 inch cinnamon, 1 bay leaf,2 cloves] [or]
Garam masala - 1 tsp
Mustard seeds - 1 tsp
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tblsp
Coriander powder - 1 and a half tblsp


1. In wok, 1 tblsp of oil, add garam masala powder/Whole garam masala.
2. Mustard seeds in, wait to splutter.
2. Ginger garlic paste in.
3. slit green chillies, stir for sometime.
4. chopped Onions, fry for sometime.
5. Chopped tomatoes, fry for sometime.
6. Mix everything well, and wait until oil starts oozing out.
7. Add chilly powder and coriander powder and turmeric powder.
8. Shrimp's turn to be inside the wok.
9. Salt as needed.
9. Add some water, cover wok and let it cook.

                                      
After done, shrimp curry is ready to be served with hot rice.